Today we had our second cooking class today at a fully operating agriturismo. We started making a hand rolled Pici pasta with homemade tomato sauce. Then we moved onto creating a salt crusted pork loin stuffed with herbs, along with roasted veggies. Finally we finished with wine cookies dusted in cinnamon sugar. We also got a chance to tour the farm and cheese making facility. Finally, we reaped the fruits of our labors with some cheese tasting and dining on the delicious meal we cooked, always having a great time!!! Life is so good.
Some stared with crossed arms and facial expressions like they just ate lemons, some paced by craning their necks and one friendly man invited us in Italian to see his home up close since it was the vineyard next to where I was painting. It’s never dull!
To see a video of my process, check out https://www.instagram.com/p/DOv2N5zDO9n//
For more details on my other Tuscany paintings, please e-mail Niki Gulley.
Or, check out my website at nikigulley.com to see more of my contemporary landscape palette knife paintings.
September 26 – October 3, 2026
https://www.arttreks.org/tuscany-foodie-2026/
Cinque Terre & Lake Como, Italy
October 4-11, 2026
https://www.arttreks.org/cinque-terre-2026/
Visit ArtTreks.org for more details on all of our trips.
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